著名全球连锁火锅店高薪招聘餐厅总经理

重庆刘一手饮食管理公司成立于2000年，是一家专业从事火锅连锁加盟企业管理的著名企业。 从一个路边火锅店开始，并扩大到成为一个巨大的国际食品集团，拥有900多家分店，覆盖中国31个省，美国，加拿大，迪拜，新加坡，澳大利亚，澳门等地方。2014年，为了快速拓展北美市场，刘一手北美总部选择了温哥华地区。 现在我们正在寻求经验丰富的餐厅总经理职位。 工作地点：Township of Lawrence Restaurant General Manager Job Duties: · Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. · Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. · Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. · Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. · Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements. · Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons. · Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. · Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems. · Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies. · Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Restaurant General Manager Skills and Qualifications: · Minimum of 5 years working experience as Restaurant Management, including at least 2 years in Chinese Restaurant. · Must be able to communicate effectively with both internal and external stakeholders (verbally and written) in English and Chinese (Mandarin) · Have analytical thinking, planning, prioritization, problem solving and execution skills · Demonstrated strong leadership and the ability to motivate people, assess and develop employees · Other skills including: Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus 我们提供有竞争力的薪酬待遇，包括绩效奖金，福利保险以及高小费计划给正确的候选人。如果您对餐厅总经理职位感兴趣，并希望加入北美刘一手并在这里成长，请您以信件的形式向我们发送求职信和简历至或

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